Ingredients:
1 / 2 chicken - cut small
3 tbsp chilli paste - if you like spicy add
2 tablespoons dark soy sauce
3-4 stalks curry leaves
enough water
salt and sugar to taste
Materials ground:
1 onion
4 cloves garlic
1 inch ginger
ways:
1 / 2 chicken - cut small
3 tbsp chilli paste - if you like spicy add
2 tablespoons dark soy sauce
3-4 stalks curry leaves
enough water
salt and sugar to taste
Materials ground:
1 onion
4 cloves garlic
1 inch ginger
ways:
- Mix the chicken with salt and turmeric powder
- Then partially cooked chicken fry
- Adopted and set aside
- Heat oil
- Materials paste and stir-fry chilli paste until fragrant and the oil breaks
- Add curry leaves and mix distribution
- Leave while he stirred frequently
- Then add soy sauce and stir-fry until sauce thickens slightly dry slightly
- And include the chicken and some water (the concentration and liquidity masing2 sauce depending on taste)
- Lastly add salt and sugar to taste
- Stir and allow to cook and tenderize
- Host and serve with white rice, nasi minyak, nasi tomato and other.
Listen to all the sisters. For the sister who know how to cook. No need. I am ashamed. My cook chili, if sometimes FAILED. Over hot la. Under onions la. It is not enough oil. Not quite crunchy. There is wrong je style. Seemed not right.
It's really just when it will not be cooking perch. When a casual cook. Ni is the birthday that day I cook. Sometimes not so often. : D
Ok. This is a real tip. : D
Make sure that the right of crunchy stir-fry. Similarly, Chile. If both are cooked properly. CONFIRM so. It is important abundance of love FREE OF CHARGE much. Must now have.
My got the results I proved before.
What else ... SAFE DRUGS.