Chicken Rice Penyet (Nasi Ayam Penyet)

1 - Chicken: 
  • 1 / 4 chicken dark (pension)
2 - Materials for chicken marinade:  
  • 4 cloves garlic 
  • 5 shallots
  • 2 tablespoons coriander * all of this ground
3 - How to prepare chicken penyet: 
  1. Chicken marinate 30 minutes day ground had tu goods (materials to marinate chicken) with a little salt. 
  2. Boil until tender chicken, fried crisp before. 
  3. Then serve with sliced ​​cucumber, lettuce, cabbage and salad, side dish you prefer.
4 - To prepare sauce 
  1. The materials were 20 fire chillies, red chillies 5, 3 tomatoes and 3 inches belacan. 
  2. All these ingredients are fried before pounded (even may want to blend).
5 - How to want to eat: 
  • A plate of white rice (with rice add) 
  • A plate of chicken fried completed earlier in step 3 
  • 1 cup chili sauce 
  • 1 bowl of soup 
  • 1 cup warm water jug:)
* if you want to feel pleasure and too lazy to cook, I recommend going alone in the restaurant in front of Penang Chicken Penyet Melana Apartment, Taman Universiti, Skudai Johor Malaysia .. really tip top. If you come wrong time (usually at 7-8) is would not want to sit there for a full seat.

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