Nasi Ayam Ipoh???Abu Dhabi

Ipoh chicken rice recipe was originally from myresepi. Bahan2 I used was the same as the normal chicken rice have only a mild increase as oyster sauce and oil in the rice grain and potato soup sengkuang inside. I changed this recipe a little by the way I was. Nano ni chicken rice, try ..

Ingredients:

Materials for boiled chicken: 

• 1 chicken
• 4 cloves garlic ~ crushed
• 2 inch ginger, sliced ​​~
• 3 stalks spring onion (white and take part and bwgnya) ~ sliced
• Adequate water ~
• Salt to taste.

Preparation:

~ Prepare a pot, add water, garlic, ginger and salt, bring to a boil. Once boiling, add chicken and cook in the estimated 20-30 minutes. Remove and drain.

chicken: 

• 1 chicken ~ I have been boiled and drained 
• 3 cloves garlic ~ punch 
• 1 inch ginger ~ punch 
• 3 tablespoons sweet soy sauce fat 
• 2 tablespoons oyster sauce 
• 1 tablespoon vinegar 
• 1 tablespoon honey (optional)

Preparation: 

1. Combine all bahan2 in the bowl. 
2. Add the chicken I had drained earlier and mix with bahan2 until blended. 
3. Season the chicken for 30 minutes and can be grilled or fried.

For the rice: 

• 3 cups rice
• 4 cups chicken stock @ enough (water depends on the type of rice I used)
• 3 cloves garlic ~ crushed
• 1 inch ginger ~ ground / ground
• 2 tablespoons oyster sauce / paste
• 1 tablespoon sesame oil
• Part 3 leeks, sliced ​​garlic and onion!
• 2 pandan leaves
• 2 tablespoons butter / margarine
• Salt to taste.

Preparation: 

1. Cleaned and drained rice. 
2. Heat margarine and oil, add ingredients and fry until fragrant punch. 
3. Enter the sesame oil, oyster sauce and rice, stir the rice with bahan2 moment. Then add chicken stock, onion, pandan leaf and salt. 
4. Cook / tanak to cook

For the soup: 

• Chicken stock
• 1 tablespoon pepper
• 1 seeds sengkuang ~ diced (I do not park Posted sengkuang sweet off-site)
• Celery ~ sliced

Preparation:

* Boil the chicken broth. Enter sengkuang and pepper. Season with salt to taste. Serve with slices of celery.

For the chilli sauce:

• 10 seeds chillies
• 6 red chillies (I did not put no follows)
• 1 / 2 inch ginger
• 4 cloves garlic
• 2 tablespoons lime juice / musk
• A little chicken stock
• Salt and sugar to taste.

Preparation:

1. Blend all ingredients until destroyed. Ready to serve.

For sauce, soy sauce:  

• 5 chillies fire 
• A little ginger (taken from the stock) 
• 4 / 5 cloves garlic 
• soy sauce to taste 
• 1 tablespoon oyster sauce 
• Enough chicken stock 
• Corn flour mixed with a little water ~ for soy sauce thickens.

Preparation:

1. Blend all ingredients and cook in the kitchen. 
2. Once boiling, add cornstarch mixture. Stir briefly and may be lifted.

Side material: 

• 1 medium cucumber, sliced ​​~ 
• 2 cloves sliced ​​tomatoes! 
• Salad ~ sliced 
• Fried onions ~ sprinkled on rice and the soup 
• ~ Sprinkle sesame oil on the chicken I was cut off.