Simple and appetizing menu.
The first step:
500 ml fresh milk / fresh milk
10 slices of bread (Gardenia / high 5) - rub the butter and diced.
500 ml fresh milk / fresh milk
10 slices of bread (Gardenia / high 5) - rub the butter and diced.
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| Very tasty at all. |
Step two:
- 4 tablespoons sugar
- 2 tablespoons butter
- 2 eggs
- 1 teaspoon vanilla essence
- 1 tablespoon cornstarch
Custard sauce - optional
- 1 can evaporated milk
- 2 s / b custard powder
- 2 s / b sugar
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| If you want to eat, wait for cool down. |
HOW TO:
- Destroy / tear the bread and soak in milk 1/2 hours
- Stir and mix the material B.
- Bake in 180'C temperature for 30 minutes / 40 minutes until cooked.
- Mix the custard sauce ingredients and cook on low heat for a while home brew.
- Pour sauce over pudding when serving.
Good luck.