Special cakes for cake fans.
- 250gm butter - cut into small
- 400gm cooking chocolate - cut into small
- 6 eggs
- 340gm brown sugar
- 2tsp vanilla essence
- 20gm chocolate emulco
- 80gm Superfine flour sifted}
- 60gm cocoa powder}
- 140gm walnut / pecan / almond / macadamia (optional)-grilled and mixed with wheat flour and cocoa powder
- Preheat the oven to 160 degrees Celsius. Prepare the baking pan 11 "x11" and the cloth with grease paper.
- MATERIALS A double boiler (butter and chocolate) until melted, let aside a little warm.
- Beat MATERIALS B (egg, sugar, vanilla and chocolate emulco) until sugar is broken - use hand whisk only.
- Pour the chocolate mixture and mix well.
- Stir in the flour + cocoa powder + peanuts and mixed again until blended. Do not mix the dough.
- Pour into mold and bake 160 degrees Celsius for 50 minutes, about 1 hour (depending on oven).
- Once cooked, leave in pan to cool. Tastier if stored overnight.
- Delicious whether eaten alone or added as ganache. Can also be eaten with ice cream or custard sauce.