PUDING CARAMEL

I still felt mouthwatering Caramel pudding that I made ​​yesterday. It seems my first successful attempt.

It is very easy to make. As simple as ABC if only lazy people who do not want to be engrossed for a new gag in your mouth to eat right .. hahaha .. OK not so slacker!

Let me teach how to make pudding Caramel Miss Roziah way .. certainly delicious.

• 10th grade A eggs 
• 1 can of condensed milk 
• 1 can of water (use canned milk) 
• 1 tsp vanilla essence 
• 7-10 tablespoons sugar

  
HOW TO PREPARATION :

Blend the egg + milk + water + vanilla essence
cook sugar until pale yellow brass (small fire, not so red as sugar Lasting later will taste bitter)
Blend ingredients enter into the pan just sugar water.
steam 20-30 minutes

BREAD PUDDING
A:
500 ml fresh milk / fresh milk
10 slices of bread (Gardenia / high 5) - rub the butter and diced.

B:
4 tablespoons of sugar
2 tablespoons butter
2 eggs
1 tsp vanilla essence
1 tablespoon cornstarch

Custard sauce - optional
1 can of evaporated milk
2 s / b flour custard
2 s / b sugar

HOW TO :

1. Destroy / tear bread soaked in milk 1 / 2 hours 
2. Stir and mix of B. 
3. Bake in 180'C temperature for 30 minutes / 40 minutes until cooked. 
4. Mix sauce ingredients and Cook custard over medium heat I briefly. 
5. Pour sauce over pudding when serving.

Caramel Gravy compounds :

1. Heat wok / pan. 
2. Add the sugar. Stir until melted. Fire be slow so as not to burn. 
3. When melted add water. You need to provide water before making it. Stir until well blended.

Preparation :

1. Your last cooked sugar (Caramel sauce) that quickly fill in a dry pan. 
2. After that continue to put the pudding mixture after parking Caramel sauce in the pan. 
3. Steam the last brass. 
4. Make sure not to open the lid during the cooking pot and lid to be sealed (closed steamed with cloth around it) so that your pudding smooth and not bubble / cavity) 
5. Steam for 25-30 minutes. 
6. Remove from heat and cool under air circulation. 
7. Insert cools the refrigerator 2 or 3 hours. (make sure cools off) 
8. Can remove and place in a dish .. ready to be eaten!