BLACK PEPPER SAUSAGE PUFF PASTRY

INGREDIENTS:

BOTTOM LINE:

• 6 sticks sausage
• 1 large onion, thinly in rough
• 2 cloves garlic, finely chopped
• 1 tablespoon oyster sauce
• 1 tablespoon chili sauce
• 2 tablespoons coarse black pepper
• 2 tablespoons margarine for frying
• pinch of salt
• pinch of sugar
• sesame taste

* 12 pieces of puff pastry brand "friends"

HOW to make:

1. Heat the margarine. Saute onion and garlic.
2. Put the sausages that have been sliced thinly. Saute until slightly crisp.
3. Add the oyster sauce and chili sauce. Stir well.
4. Add pepper, salt and sugar to taste.
5. Remove and set aside.
6. Prepare the puff pastry. Fill in the core. Sprinkle sesame seeds on top. Cover with another piece. Finished shape of an "X". 
7. Heat the oven at 190 0 C. Bake until fluffy puff and brown.

Good luck.