QUICK 'N EASY STRUDEL

INGREDIENTS:
Frozen puff pastry (Brand KAWAN) enough to peel strudel.

MATERIAL A (FRUIT MIXTURE) 

• 1 1/2 cups fresh fruit such as green apples / pears / peaches
• 1/2 tsp ground cinnamon
• 1 tbs sugar
• 1 tbs plain flour
• 1/4 cup raisins
• 1/4 cup fresh cranberries / dried

Mix well all the ingredients above.

MATERIALS B (SUGAR MIXTURE)

• 1/4 chopped walnuts
• 2 tbs brown sugar fine
• 1 tbs bread crumbs

Combine all the ingredients above only.

 
HOW TO: 

1. Prepare puff pastry for strudel skin. Rub sugar mixture. Then put the fruit mixture on top of it can be folded in two leather estimate the strudel. 
2. Fold the two puff pastry and press firmly on the end use prong tip. 
3. Outline the top of the puff pastry and apply the egg yolk. Arrange in baking pan oil rub. 
4. Bake at 200 ° C for 30min or until the surface of the pastry turns golden color.

Good luck.