Asam Pedas Ikan Pari

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Ingredients (5-6 people) 

• Rays 3 pieces (well liked size) 
• 7 seeds chillies 
• 2 red chillies 
• 5 small garlic cloves 
• 2 pieces dried tamarind 
• 1 / 2 packet of fish curry powder 
• Belacan (of thumb) 
• Segenggan leaves kesum 
• Ginger flower 
• A cucumber 
• Salt and seasonings 
• 2 cups water

Ways 

1. Chopped chillies, red chillies, shrimp paste and garlic 
2. Cook ingredients together with spices, slow fire to cook chili and spices 
3. Add tamarind 
4. Add water 
5. The Rays enter 
6. Add leaves and ginger flower kesum 
7. Add salt and seasonings 
8. Diagonally cut cucumber and put in hot acid 
9. Let it boil until cooked fish and cucumber, served