UBI REBUS GORENG BERBILIS

Good to eat in hot conditions.

MATERIALS:
Cassava 500gm (like actually follow)
3 pieces of red onion
3 pieces of garlic
5 stalks dried chillies
2 stalks of curry leaves
Fenugreek plus (option)
A handful of Anchovy
1 teaspoon curry powder (option)
3 tablespoons of grated coconut
Salt and sugar to taste
Fried onions

HOW TO:

1. Tapioca peeled, trimmed and cleaned. Boil until soft. 
2. Sauté onion and garlic until wilted. Enter a plus fenugreek, curry powder, curry leaves and dry chillies. Saute continue. 
3. Enter a boiled potato and grated coconut. Stir well. Season with salt and sugar. 
4. Finally add the fried anchovies earlier. Stir well. Serve with a sprinkling of fried onions.

Steam Cooking Fish General Points

Ingredients (Platter For 3 People)

A Kink Fish (Fish Red Fish Big Eye White also delicious)
Blended materials or Punch: Half a large onion 1 inch ginger 5 Fire Chilli Seeds (Scumbag) salt to taste.
Dicing Material: 1 cm ginger 3 seeds Chili Fire Chips 3 Chips Tamarind 1 / 3 of onion
Mini Tomato 10 Seeds (Ordinary Tomatoes can)
1 tbsp oyster sauce

The methods 

1. Clean the fish and sides of fish with a knife edge. 
2. Apply a Blend Material Material All Body Fish and Fish Season For 10 Minutes. 
3. Sprinkle the chopped material, Tomato And Oyster Sauce. 
4. Then enter to the former Steamed Fish. Steamed Fish For 15 Minutes.