Chicken Rice Penyet (Nasi Ayam Penyet)

1 - Chicken: 
  • 1 / 4 chicken dark (pension)
2 - Materials for chicken marinade:  
  • 4 cloves garlic 
  • 5 shallots
  • 2 tablespoons coriander * all of this ground
3 - How to prepare chicken penyet: 
  1. Chicken marinate 30 minutes day ground had tu goods (materials to marinate chicken) with a little salt. 
  2. Boil until tender chicken, fried crisp before. 
  3. Then serve with sliced ​​cucumber, lettuce, cabbage and salad, side dish you prefer.
4 - To prepare sauce 
  1. The materials were 20 fire chillies, red chillies 5, 3 tomatoes and 3 inches belacan. 
  2. All these ingredients are fried before pounded (even may want to blend).
5 - How to want to eat: 
  • A plate of white rice (with rice add) 
  • A plate of chicken fried completed earlier in step 3 
  • 1 cup chili sauce 
  • 1 bowl of soup 
  • 1 cup warm water jug:)
* if you want to feel pleasure and too lazy to cook, I recommend going alone in the restaurant in front of Penang Chicken Penyet Melana Apartment, Taman Universiti, Skudai Johor Malaysia .. really tip top. If you come wrong time (usually at 7-8) is would not want to sit there for a full seat.

Fried Shrimp Meal (Udang Goreng Tepong)

Ingredients (2 persons) 
  • Cornstarch 1 / 2 cup 
  • Rice flour 1 / 4 cup 
  • 1 egg 
  • Lemon juice in water 
  • Shrimp 20 pieces
Ways 
  1. Enter today's flour, salt and lime juice. Mix.
  2. The shrimp were peeled and cut back and removed the wax and then dip into egg and then dip into the flour and continue cooking.
  3. Ready to be eaten with sauce / rice / food types alone.

Asam Pedas Ikan Pari

A place to share recipes

Ingredients (5-6 people) 
  • Rays 3 pieces (well liked size) 
  • 7 seeds chillies 
  • 2 red chillies 
  • 5 small garlic cloves 
  • 2 pieces dried tamarind 
  • 1 / 2 packet of fish curry powder 
  • Belacan (of thumb) 
  • Segenggan leaves kesum 
  • Ginger flower 
  • A cucumber 
  • Salt and seasonings 
  • 2 cups water
Ways 
  1. Chopped chillies, red chillies, shrimp paste and garlic 
  2. Cook ingredients together with spices, slow fire to cook chili and spices 
  3. Add tamarind 
  4. Add water 
  5. The Rays enter 
  6. Add leaves and ginger flower kesum 
  7. Add salt and seasonings 
  8. Diagonally cut cucumber and put in hot acid 
  9. Let it boil until cooked fish and cucumber, served

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