PUDING CARAMEL

I still felt mouthwatering Caramel pudding that I made ​​yesterday. It seems my first successful attempt.

It is very easy to make. As simple as ABC if only lazy people who do not want to be engrossed for a new gag in your mouth to eat right .. hahaha .. OK not so slacker!

Let me teach how to make pudding Caramel Miss Roziah way .. certainly delicious.

• 10th grade A eggs 
• 1 can of condensed milk 
• 1 can of water (use canned milk) 
• 1 tsp vanilla essence 
• 7-10 tablespoons sugar

  
HOW TO PREPARATION :

Blend the egg + milk + water + vanilla essence
cook sugar until pale yellow brass (small fire, not so red as sugar Lasting later will taste bitter)
Blend ingredients enter into the pan just sugar water.
steam 20-30 minutes

BREAD PUDDING
A:
500 ml fresh milk / fresh milk
10 slices of bread (Gardenia / high 5) - rub the butter and diced.

B:
4 tablespoons of sugar
2 tablespoons butter
2 eggs
1 tsp vanilla essence
1 tablespoon cornstarch

Custard sauce - optional
1 can of evaporated milk
2 s / b flour custard
2 s / b sugar

HOW TO :

1. Destroy / tear bread soaked in milk 1 / 2 hours 
2. Stir and mix of B. 
3. Bake in 180'C temperature for 30 minutes / 40 minutes until cooked. 
4. Mix sauce ingredients and Cook custard over medium heat I briefly. 
5. Pour sauce over pudding when serving.

Caramel Gravy compounds :

1. Heat wok / pan. 
2. Add the sugar. Stir until melted. Fire be slow so as not to burn. 
3. When melted add water. You need to provide water before making it. Stir until well blended.

Preparation :

1. Your last cooked sugar (Caramel sauce) that quickly fill in a dry pan. 
2. After that continue to put the pudding mixture after parking Caramel sauce in the pan. 
3. Steam the last brass. 
4. Make sure not to open the lid during the cooking pot and lid to be sealed (closed steamed with cloth around it) so that your pudding smooth and not bubble / cavity) 
5. Steam for 25-30 minutes. 
6. Remove from heat and cool under air circulation. 
7. Insert cools the refrigerator 2 or 3 hours. (make sure cools off) 
8. Can remove and place in a dish .. ready to be eaten!

UBI REBUS GORENG BERBILIS

Good to eat in hot conditions.

MATERIALS:
Cassava 500gm (like actually follow)
3 pieces of red onion
3 pieces of garlic
5 stalks dried chillies
2 stalks of curry leaves
Fenugreek plus (option)
A handful of Anchovy
1 teaspoon curry powder (option)
3 tablespoons of grated coconut
Salt and sugar to taste
Fried onions

HOW TO:

1. Tapioca peeled, trimmed and cleaned. Boil until soft. 
2. Sauté onion and garlic until wilted. Enter a plus fenugreek, curry powder, curry leaves and dry chillies. Saute continue. 
3. Enter a boiled potato and grated coconut. Stir well. Season with salt and sugar. 
4. Finally add the fried anchovies earlier. Stir well. Serve with a sprinkling of fried onions.

Steam Cooking Fish General Points

Ingredients (Platter For 3 People)

A Kink Fish (Fish Red Fish Big Eye White also delicious)
Blended materials or Punch: Half a large onion 1 inch ginger 5 Fire Chilli Seeds (Scumbag) salt to taste.
Dicing Material: 1 cm ginger 3 seeds Chili Fire Chips 3 Chips Tamarind 1 / 3 of onion
Mini Tomato 10 Seeds (Ordinary Tomatoes can)
1 tbsp oyster sauce

The methods 

1. Clean the fish and sides of fish with a knife edge. 
2. Apply a Blend Material Material All Body Fish and Fish Season For 10 Minutes. 
3. Sprinkle the chopped material, Tomato And Oyster Sauce. 
4. Then enter to the former Steamed Fish. Steamed Fish For 15 Minutes.

Nasi Ayam Ipoh???Abu Dhabi

Ipoh chicken rice recipe was originally from myresepi. Bahan2 I used was the same as the normal chicken rice have only a mild increase as oyster sauce and oil in the rice grain and potato soup sengkuang inside. I changed this recipe a little by the way I was. Nano ni chicken rice, try ..

Ingredients:

Materials for boiled chicken: 

• 1 chicken
• 4 cloves garlic ~ crushed
• 2 inch ginger, sliced ​​~
• 3 stalks spring onion (white and take part and bwgnya) ~ sliced
• Adequate water ~
• Salt to taste.

Preparation:

~ Prepare a pot, add water, garlic, ginger and salt, bring to a boil. Once boiling, add chicken and cook in the estimated 20-30 minutes. Remove and drain.

chicken: 

• 1 chicken ~ I have been boiled and drained 
• 3 cloves garlic ~ punch 
• 1 inch ginger ~ punch 
• 3 tablespoons sweet soy sauce fat 
• 2 tablespoons oyster sauce 
• 1 tablespoon vinegar 
• 1 tablespoon honey (optional)

Preparation: 

1. Combine all bahan2 in the bowl. 
2. Add the chicken I had drained earlier and mix with bahan2 until blended. 
3. Season the chicken for 30 minutes and can be grilled or fried.

For the rice: 

• 3 cups rice
• 4 cups chicken stock @ enough (water depends on the type of rice I used)
• 3 cloves garlic ~ crushed
• 1 inch ginger ~ ground / ground
• 2 tablespoons oyster sauce / paste
• 1 tablespoon sesame oil
• Part 3 leeks, sliced ​​garlic and onion!
• 2 pandan leaves
• 2 tablespoons butter / margarine
• Salt to taste.

Preparation: 

1. Cleaned and drained rice. 
2. Heat margarine and oil, add ingredients and fry until fragrant punch. 
3. Enter the sesame oil, oyster sauce and rice, stir the rice with bahan2 moment. Then add chicken stock, onion, pandan leaf and salt. 
4. Cook / tanak to cook

For the soup: 

• Chicken stock
• 1 tablespoon pepper
• 1 seeds sengkuang ~ diced (I do not park Posted sengkuang sweet off-site)
• Celery ~ sliced

Preparation:

* Boil the chicken broth. Enter sengkuang and pepper. Season with salt to taste. Serve with slices of celery.

For the chilli sauce:

• 10 seeds chillies
• 6 red chillies (I did not put no follows)
• 1 / 2 inch ginger
• 4 cloves garlic
• 2 tablespoons lime juice / musk
• A little chicken stock
• Salt and sugar to taste.

Preparation:

1. Blend all ingredients until destroyed. Ready to serve.

For sauce, soy sauce:  

• 5 chillies fire 
• A little ginger (taken from the stock) 
• 4 / 5 cloves garlic 
• soy sauce to taste 
• 1 tablespoon oyster sauce 
• Enough chicken stock 
• Corn flour mixed with a little water ~ for soy sauce thickens.

Preparation:

1. Blend all ingredients and cook in the kitchen. 
2. Once boiling, add cornstarch mixture. Stir briefly and may be lifted.

Side material: 

• 1 medium cucumber, sliced ​​~ 
• 2 cloves sliced ​​tomatoes! 
• Salad ~ sliced 
• Fried onions ~ sprinkled on rice and the soup 
• ~ Sprinkle sesame oil on the chicken I was cut off.

Ayam Ala Kassim

Ingredients:

1 / 2 chicken - cut small
3 tbsp chilli paste - if you like spicy add
2 tablespoons dark soy sauce
3-4 stalks curry leaves
enough water
salt and sugar to taste

Materials ground:

1 onion
4 cloves garlic
1 inch ginger

ways: 

• Mix the chicken with salt and turmeric powder 
• Then partially cooked chicken fry 
• Adopted and set aside 
• Heat oil 
• Materials paste and stir-fry chilli paste until fragrant and the oil breaks 
• Add curry leaves and mix distribution 
• Leave while he stirred frequently 
• Then add soy sauce and stir-fry until sauce thickens slightly dry slightly 
• And include the chicken and some water (the concentration and liquidity masing2 sauce depending on taste) 
• Lastly add salt and sugar to taste 
• Stir and allow to cook and tenderize 
• Host and serve with white rice, nasi minyak, nasi tomato and other.

Tip of the My:

Listen to all the sisters. For the sister who know how to cook. No need. I am ashamed. My cook chili, if sometimes FAILED. Over hot la. Under onions la. It is not enough oil. Not quite crunchy. There is wrong je style. Seemed not right.

It's really just when it will not be cooking perch. When a casual cook. Ni is the birthday that day I cook. Sometimes not so often. : D

Ok. This is a real tip. : D

Make sure that the right of crunchy stir-fry. Similarly, Chile. If both are cooked properly. CONFIRM so. It is important abundance of love FREE OF CHARGE much. Must now have.

My got the results I proved before.

What else ... SAFE DRUGS.

Chicken Rice Penyet (Nasi Ayam Penyet)

1 - Chicken: 

• 1 / 4 chicken dark (pension)

2 - Materials for chicken marinade:  

• 4 cloves garlic 
• 5 shallots
• 2 tablespoons coriander * all of this ground

3 - How to prepare chicken penyet: 

1. Chicken marinate 30 minutes day ground had tu goods (materials to marinate chicken) with a little salt. 
2. Boil until tender chicken, fried crisp before. 
3. Then serve with sliced ​​cucumber, lettuce, cabbage and salad, side dish you prefer.

4 - To prepare sauce 

1. The materials were 20 fire chillies, red chillies 5, 3 tomatoes and 3 inches belacan. 
2. All these ingredients are fried before pounded (even may want to blend).

5 - How to want to eat: 

• A plate of white rice (with rice add) 
• A plate of chicken fried completed earlier in step 3 
• 1 cup chili sauce 
• 1 bowl of soup 
• 1 cup warm water jug:)

* if you want to feel pleasure and too lazy to cook, I recommend going alone in the restaurant in front of Penang Chicken Penyet Melana Apartment, Taman Universiti, Skudai Johor Malaysia .. really tip top. If you come wrong time (usually at 7-8) is would not want to sit there for a full seat.

Fried Shrimp Meal (Udang Goreng Tepong)

Ingredients (2 persons) 

• Cornstarch 1 / 2 cup 
• Rice flour 1 / 4 cup 
• 1 egg 
• Lemon juice in water 
• Shrimp 20 pieces

Ways 

1. Enter today's flour, salt and lime juice. Mix.
2. The shrimp were peeled and cut back and removed the wax and then dip into egg and then dip into the flour and continue cooking.
3. Ready to be eaten with sauce / rice / food types alone.

Asam Pedas Ikan Pari

A place to share recipes

Ingredients (5-6 people) 

• Rays 3 pieces (well liked size) 
• 7 seeds chillies 
• 2 red chillies 
• 5 small garlic cloves 
• 2 pieces dried tamarind 
• 1 / 2 packet of fish curry powder 
• Belacan (of thumb) 
• Segenggan leaves kesum 
• Ginger flower 
• A cucumber 
• Salt and seasonings 
• 2 cups water

Ways 

1. Chopped chillies, red chillies, shrimp paste and garlic 
2. Cook ingredients together with spices, slow fire to cook chili and spices 
3. Add tamarind 
4. Add water 
5. The Rays enter 
6. Add leaves and ginger flower kesum 
7. Add salt and seasonings 
8. Diagonally cut cucumber and put in hot acid 
9. Let it boil until cooked fish and cucumber, served

Kari Kepala Ikan Raub

However, three ingredients are missing. Not surprising, since it´s a family recipe kept for years.

If you´re curious, head down there for a mouthwatering meal and see if you can guess the three missing ingredients! Also, don´t forget try the Dancing Tea when you´re there.   

 

INGREDIENTS

• 1kg fish head Red Snapper (remove scales and clean thoroughly)

Ingredients A

• 40g chili powder
• 80g coriander powder

Ingredients B

• 1 tbsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tsp aniseed
• 1/2 tsp sugar

Ingredients C

• 1 cinnamon stick
• 3 to 4 cloves
• 2 pods cardamon
• 1 tbsp filigree seeds
• 1 tbsp cumin seeds

Ingredients D

• 2 big onions, chopped finely
• 4 pieces of garlic
• 10g tamarind added to 50ml water
• 200g coconut milk
• 100g oil

METHOD

• First, marinate the fish head with B. Ingredients 

• Then, combine Ingredients A in a bowl with a little water. Make into a paste and keep aside. 

• In a another bowl, combine water with Tamarind paste, mix well and strain to get the Tamarind juice. Keep aside. 

• Heat oil in saucepan and saute Ingredients C followed by D until Fragrant. 

• Then stir in Ingredients B Which was made ​​into a paste. 

• Stir fry till oil bubbles break out on the surface of the curry paste. 

• Slowly put in the marinated fish head and stir in the Tamarind juice. 

• Allow the fish head to cook for 10 to 15 minutes. 

• Lastly, add salt and coconut milk and allow the fish head curry to simmer for five minutes.