Kari Kepala Ikan Raub

However, three ingredients are missing. Not surprising, since it´s a family recipe kept for years.

If you´re curious, head down there for a mouthwatering meal and see if you can guess the three missing ingredients! Also, don´t forget try the Dancing Tea when you´re there.   

 

INGREDIENTS

• 1kg fish head Red Snapper (remove scales and clean thoroughly)

Ingredients A

• 40g chili powder
• 80g coriander powder

Ingredients B

• 1 tbsp turmeric powder
• 1/2 tsp cumin seeds
• 1/2 tsp aniseed
• 1/2 tsp sugar

Ingredients C

• 1 cinnamon stick
• 3 to 4 cloves
• 2 pods cardamon
• 1 tbsp filigree seeds
• 1 tbsp cumin seeds

Ingredients D

• 2 big onions, chopped finely
• 4 pieces of garlic
• 10g tamarind added to 50ml water
• 200g coconut milk
• 100g oil

METHOD

• First, marinate the fish head with B. Ingredients 

• Then, combine Ingredients A in a bowl with a little water. Make into a paste and keep aside. 

• In a another bowl, combine water with Tamarind paste, mix well and strain to get the Tamarind juice. Keep aside. 

• Heat oil in saucepan and saute Ingredients C followed by D until Fragrant. 

• Then stir in Ingredients B Which was made ​​into a paste. 

• Stir fry till oil bubbles break out on the surface of the curry paste. 

• Slowly put in the marinated fish head and stir in the Tamarind juice. 

• Allow the fish head to cook for 10 to 15 minutes. 

• Lastly, add salt and coconut milk and allow the fish head curry to simmer for five minutes.