UBI REBUS GORENG BERBILIS

Good to eat in hot conditions.

MATERIALS:
Cassava 500gm (like actually follow)
3 pieces of red onion
3 pieces of garlic
5 stalks dried chillies
2 stalks of curry leaves
Fenugreek plus (option)
A handful of Anchovy
1 teaspoon curry powder (option)
3 tablespoons of grated coconut
Salt and sugar to taste
Fried onions

HOW TO:

  1. Tapioca peeled, trimmed and cleaned. Boil until soft. 
  2. Sauté onion and garlic until wilted. Enter a plus fenugreek, curry powder, curry leaves and dry chillies. Saute continue. 
  3. Enter a boiled potato and grated coconut. Stir well. Season with salt and sugar. 
  4. Finally add the fried anchovies earlier. Stir well. Serve with a sprinkling of fried onions.

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